Cranberry Sauce

Always have cranberry sauce with your turkey.

  • Cranberry sauce is a culinary condiment or sauce used to flavour other food dishes.
  • ‘Cranberry sauce’ is also known as ‘cranberry jelly’, and it is bought in cans or jars from supermarkets, or made at home.
  • The primary ingredients of cranberry sauce are sugar, cranberries and water, and sometimes other ingredients and flavourings are added.
  • Cranberry sauce is typically made by mixing together and boiling the ingredients, as in jam making, causing the elements to combine and thicken and the cranberries to burst.
  • Cranberry sauce can be a semi-liquid or a jelly-solid, and it is usually served scooped out of a jar with a spoon, or sliced.

Cranberry Sauce, Red, Traditional, Liquid, Plate, Ten Random Facts, Condiment

  • Cranberry sauce is traditionally eaten on either Thanksgiving or Christmas, often accompanying a turkey dish, and it is also sometimes served with other meats.
  • The general taste of cranberry sauce varies from country to country; American versions are generally sweet, while European versions tend to be a bit sour.
  • The earliest known recorded mention of cranberry sauce was in 1663, in a cookbook; more than 40 years after the first Thanksgiving dinner in the United States.
  • Commercialised cranberry sauce became available in cans in 1912 and were popularised in the 1930s with the introduction of Ocean Spray’s version.
  • Cranberry sauce is high in vitamin E, fibre and manganese, and it also contains significant quantities of sugar.
Cranberry Sauce, 2014, Wikipedia,
Hallowell B, The History Behind 5 Thanksgiving Traditions Americans Love, 2013, The Blaze,
Why Canned Cranberry Jelly Became a Thanksgiving Icon, 2014, The Kitchen,


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